K
Very impressed, professional, courteous, prompt service , thank you
Read moreAga Oven Temperature Guide
A Quick Guide To Aga Oven Zones And Hotplates
Looking for Aga oven temperatures? You are in the right place.
This page gives you the temperature bands for each oven and hotplate, plus practical tips for converting recipes and getting reliable results day to day. It also explains which Aga oven is best for different types of cooking, so you can quickly choose the right oven for the job.
This guide is for cast iron heat storage Aga cookers with the classic oven names (roasting, baking, simmering, and sometimes warming). Temperatures are best treated as bands, because shelf position, cookware, and how settled the cooker is can change what you see.
If you have an Aga Masterchef Deluxe (a thermostat controlled range cooker), this chart will not match because it works like a conventional oven.
Quick Aga Oven Temperature Chart
| Ovens | Typical Temperature Band | Best For |
|---|---|---|
| Roasting oven | 200°C to 240°C | Roasts, browning, crisping, pizza, finishing dishes |
| Baking oven | 140°C to 180°C | Cakes, pastries, biscuits, steady everyday baking |
| Simmering oven | 110°C to 120°C | Slow cooking, casseroles, steaming, overnight cooking |
| Warming oven (selected models) | 60°C to 90°C | Holding food, warming plates, resting meat |
Quick Aga Hotplates Temperature Chart
| Hotplates | Typical Temperature Band | Best For |
|---|---|---|
| Boiling plate | 330°C to 350°C | Rapid boiling, high heat starts, stir frying, searing |
| Simmering plate | 220°C to 250°C | Sauces, gentle frying, eggs, heating milk |
What Temperature is The Aga Roasting Oven?
Typical band: 200°C to 240°C
This is the high heat oven. Use it when you want colour and crisp edges.
Best for:
- Roast chicken and joints
- Roast potatoes and tray bakes
- Pizza and breads that need a strong start
- Finishing pies, gratins, crumbles
If food is browning too quickly:
- Drop the dish down a shelf, or
- Move it to the baking oven to finish through without adding more colour
What Temperature is the Aga Baking Oven?
Typical band: 140°C to 180°C
This is your steady, reliable baking oven. If you are unsure where a recipe belongs, this is usually the best starting point.
Best for:
- Cakes, muffins, tray bakes
- Pastry, biscuits, scones
- Fish, pies, crumbles and everyday family cooking
If cakes look done outside but are undercooked inside:
- Move the tin lower
- Use a thicker tin if yours is thin and dark
- Give it time rather than pushing it back into the roasting oven
What Temperature is The Aga Simmering Oven?
Typical band: 110°C to 120°C
This is the low, gentle oven for long slow cooking. It is also brilliant for steaming and heavier cakes.
Best for:
- Stews, casseroles, curries and braises
- Pulled meats and slow cooked sauces
- Steaming vegetables in stacked pans
- Fruit cake and cheesecakes
A simple method that works:
- Bring the pot to a simmer on the boiling plate
- Put it in the simmering oven with the lid on
- Leave it alone and let the cooker do the work
What Temperature is The Aga Warming Oven?
Typical band: 60°C to 90°C (on selected models)
This oven is about timing and calm, not “cooking”.
Best for:
- Holding food while you finish the last dish
- Warming plates and serving dishes
- Resting meat before carving
Aga Hotplate Temperatures
Boiling plate
Typical band: 330°C to 350°C
Use it for fast boiling and high heat starts. It is the plate for getting pans moving quickly.
Simmering plate
Typical band: 220°C to 250°C
Use it for control. It is ideal for sauces, eggs, gentle frying, and anything that would scorch if rushed.
A simple rule:
- Boiling plate for speed
- Simmering plate for steady cooking
Why Aga Temperatures Vary In Real Life
Aga cooking is radiant heat cooking. Your results can shift for very normal reasons:
- Shelf position matters. Higher shelves cook hotter than lower shelves.
- The cooker needs time to settle after being turned on or after heavy use.
- Big cold trays of food pull heat out of the cast iron at the start, then it rebounds.
- Door opening time makes a difference, especially for baking.
Use the chart as your baseline, then fine tune with shelf position.
Converting Recipes to Aga Ovens
Most recipes are written for fan ovens. Aga cooking is different because the heat is stored in cast iron and radiates into the food, but conversions are still straightforward once you use a repeatable method.
Step 1: Convert fan temperature to conventional temperature
A quick rule most people use:
- Fan oven temperature + 20°C = conventional oven temperature
Example:
- 160°C fan becomes about 180°C conventional
- 180°C fan becomes about 200°C conventional
Step 2: Match the conventional temperature to the right Aga oven
| Recipe temperature (conventional) | Best Aga oven to start with |
|---|---|
| 220°C to 240°C | Roasting oven |
| 140°C to 180°C | Baking oven |
| 110°C to 120°C | Simmering oven |
| Holding and resting | Warming Oven |
Gas Mark conversion table
| Gas Mark | Conventional °C | Fan °C |
|---|---|---|
| 1 | 140°C | 120°C |
| 2 | 150°C | 130°C |
| 3 | 160°C | 140°C |
| 4 | 180°C | 160°C |
| 5 | 190°C | 170°C |
| 6 | 200°C | 180°C |
| 7 | 220°C | 200°C |
| 8 | 230°C | 210°C |
| 9 | 240°C | 220°C |
Quick “What Oven Do I Use?” Examples
My Recipe Says 180°C Fan
That is roughly 200°C conventional.
- For cakes and pastry, start in the baking oven.
- For crisping and browning, start in the roasting oven and move to baking if it needs longer.
My Recipe Says Low And Slow At 120°C
That is simmering oven territory. Use a lidded pot and let it run.
I Need Everything Ready At Once
Use the warming oven to hold dishes at serving temperature while you finish the last items.
How To Check If Your Aga Temperatures Are Right
If your cooking results have changed, measure once and remove the guesswork.
A practical check:
- Put a reliable oven thermometer on the middle shelf
- Leave the door shut and let the cooker settle
- Check the reading
- Repeat one shelf higher and one shelf lower, so you understand the oven’s gradient
What matters is consistency and repeatability, not chasing one perfect number.
How Electric Conversions Change Temperature Control
Electric conversions keep the cast iron cooking character, but they change one big thing. Instead of living with fixed heat zones all day, you can control when heat is on and which parts of the cooker are running. That can make day to day cooking cheaper to run and easier to plan, especially if you do not need every oven on full heat all the time.
What Changes With A Conversion
- You can often run fewer ovens on quieter days and bring extra heat on when you need it
- You get more predictable control for baking and modern recipes
- Some systems offer Eco or Rest settings, so the cooker idles at a lower level between meals
- Some systems offer faster heat-up and optional app control
How We Help At John Wray Range Cookers
At John Wray Range Cookers, we install the most advanced electric conversion systems as part of a full Aga refurbishment, or as an upgrade for owners who want better control and lower running costs without losing the cast iron Aga feel.
If you already own an Aga, we can assess your setup, talk you through the best option for how you cook, then install the conversion on-site. If your cooker also needs servicing or refurbishment, we can plan the work so it is all done properly in one go.
If you are looking to buy a reconditioned Aga, we can help with that too. We supply refurbished cast iron Aga cookers and can advise on the best conversion options for your home and cooking style.
Quick Overview Of The Systems We Fit
eControl Series X
Flexible day to day control with Eco settings, a good option if you want modern control without making things complicated.
eControl Series X-Squared
A performance focused system designed for quicker heat-up, ideal if you want the cooker ready faster and like modern controls.
Electrickit Classic
A proven, straightforward conversion that keeps a very traditional feel, with practical control over how the cooker runs.
Electrickit Advanced
A more feature rich setup, suited to people who want extra control options such as timers and app control depending on configuration.
Electric Conversion Comparison At A Glance
| System | Best For | Day To Day Feel | Control Style |
|---|---|---|---|
| eControl Series X | Flexible daily cooking | Modern, simple | Zoned control with Eco settings |
| eControl Series X-Squared | Faster heat-up and convenience | Very modern | Zoned control, performance focused |
| Electrickit Classic | Traditional feel with control | Most “classic” | Straightforward oven control |
| Electrickit Advanced | More features and flexibility | Modern | More advanced controls and options |
Want More Consistent Aga Temperatures Day To Day?
If baking is unpredictable or roasting is catching too fast, it’s worth a quick chat.
Request a callback and we’ll help you pinpoint the cause and outline practical options, including servicing, usage tweaks, and conversion upgrades for improved control.
FAQs
What Temperature Is The Aga Roasting Oven?
The roasting oven typically runs at about 200°C to 240°C, making it the best choice for browning, crisping, and quick roasting.
What Temperature Is The Aga Baking Oven?
The baking oven typically sits around 140°C to 180°C, which suits cakes, pastry, biscuits, and steady everyday baking.
What Temperature Is The Aga Simmering Oven?
The simmering oven typically runs at about 110°C to 120°C, ideal for slow cooking, casseroles, and steaming.
What Temperature Is The Aga Warming Oven?
On models that have one, the warming oven is typically around 60°C to 90°C, used for holding food, warming plates, and resting meat.
What Temperature Are Aga Hotplates?
The boiling plate is typically around 330°C to 350°C for fast boiling and searing, while the simmering plate is typically around 220°C to 250°C for gentler cooking.
Why Do Aga Oven Temperatures Vary?
Because Aga cooking uses stored radiant heat, temperatures vary by shelf height, cookware, how long the cooker has been settled, and how often the door is opened. Treat the figures as bands, then fine tune with shelf position.
How Do I Convert A Fan Oven Recipe For An Aga?
As a quick rule, add about 20°C to the fan temperature to estimate a standard non-fan oven temperature, then choose the closest Aga oven zone and adjust with shelf position and time.
How Do I Know Which Aga Oven To Use For A Recipe Temperature?
As a starting point, higher temperatures (around 220°C to 240°C) suit the roasting oven, mid temperatures (around 140°C to 180°C) suit the baking oven, and low temperatures (around 110°C to 120°C) suit the simmering oven.
Do Electric Conversions Change Aga Temperatures?
Electric conversions keep the cast iron cooking style, but they change how you manage heat. You can control when heat is on and which zones are running. For the exact ranges and settings for eControl and Electrickit systems, see the dedicated electric conversion temperatures guide.
D
This was our second Aga we purchased from John Wray. The Aga and installation were perfect. Ben noticed an imperfection with the top which we did not notice and came back and replaced it for us. Would recommend them.
Read more D
John Wray impressive all through the process. Oil Aga converted to Electricity Advanced - this was done effectively and tidily. Easy to operate both manually and by timer (through phone App). Induction hob a big plus. Thank you
Read more C
Excellent service from our visit to the showroom to the post conversion. All the staff have been helpful. The conversion day was quick, tidy and clean. Like clockwork. Thank you.
Read more M
The service provided by John Wray was exceptional. I had considered buying a new Aga but am so pleased I decided to have it re enamelled instead - it looks brand new!
Read more S
Great service, good communication, very professional and clean and tidy. Took time to explain everything clearly. All very straight forward would highly reccomend John Wray Country Stoves
Read more E
We had an Aga from John Wray in our last house, and have bought another from them now that we have moved. A great company to deal with, absolutely delighted with both the Agas that we bought from them. After sales service is also top notch. Highly recommended.
Read more L
Very pleased with my wood burning stove, the installation went smoothly and there was no mess whatsoever. They’re very helpful and friendly. Highly recommend the service from start to finish was excellent.
Read more S
We had the innards of our oil-fired classic Aga replaced with the amazing Electrikit Advanced system. Brilliant, simple and no more oil smells in the kitchen! The service was marvellous from beginning to end: informative, efficient and quick. Stuart and Ben made short work of the conversion, were great to have around and did a thorough clean-up afterwards. We are very pleased.
Read more B
Stopped for a warm and a Sausage sandwich while out on a bike ride
Read more A
Excellent service and really pleased with our Aga. We had an extremely old oil cooker that was difficult to remove and we really appreciated how hard Stuart and team worked to remove it. The Aga looks great and works perfectly. I have searched high and low for an old photo of how the old cooker looked but am yet to find one….when I eventually do I’ll update this review to show how much better our whole kitchen looks with the Aga. Thanks to John Wray Country Stoves.
Read more J
Cosy place to meet up for tea and cake or something from the menu for a tasty lunch
Read moreShowing our 12 most recent Google reviews, newest first. No filtering by rating. Read all 110 on Google.